Right now, the trendy style among craft beer enthusiasts is sour, sour, sour. Here's one more for the list. This one is from Telegraph Brewing Company out of California ... and sadly, it's only available in California and Arizona. Gypsy Ale is brewed with rye, unmalted wheat, and locally grown plums, and is then fermented with Brettanomyces, which is a type of yeast commonly used in so-called wild ales.
Pour it and you can smell that it's a sour beer. Very funky, very sour nose. It's got a wild tang to the aroma. Take a sip and the 8% ABV isn't well hidden. There is some warming alcohol here, though it's not unpleasant. You can taste hints of light fruit cutting through the puckeringly sour of the beer. The beer is highly carbonated, maybe a little too much. Tickles its way through your mouth and diffusing some of the nice fruit hiding behind the tartness.
Overall, a nice beer that I'd like to have again. If I did ratings I'd probably call this one a 7/10. This beer is a seasonal typically available starting in the late summer.