What's on tap for Celebrating the Suds

This blog isn't updated as often as I'd like. If I had my druthers I'd post every day. Time doesn't permit, but that doesn't mean Celebrating The Suds doesn't have a slew of posts in the works. In progress we've got articles on how to acquire rare beers and how to get into the beer trading scene, along with commentary on Dogfish Head, bottle dating, beer snobbery, and mixed packs.

We're also going to be posting MUCH more on homebrewing, including how to turn recipe kits on their head, how to conserve water while brewing, aging your homebrew, and photos and recipes of our own misadventures in brewing.

We'll also be digging more beers out of the cellar for the From the Cellar series, including Old Rasputin, Dogfish Head's Raison de' EXTRA and Red & White, Weyerbacher Fourteen, Ommegang Abbey Ale, and several more.

And naturally, there will be plenty of Quick Sips. In the queue are Brooklyn Black Chocolate Stout, Sierra Nevada Ruthless Rye, Southern Tier Pumking, Deschutes Black Butte XXIII, Delirium Tremens, Long Trail Coffee Stout, and THE GREATEST FRUIT BEER IN THE WORLD, along with more than a dozen others.

Finally, after the success of Bell's Week, we've decided to do a few more themed weeks. Our focus is going to be regional breweries in the northeastern U.S., focused on New Jersey, Pennsylvania, New York, and Massachusetts. Right off the bat, I'll be aiming to get my hands on some flights of New Jersey brews (my home state) for themed weeks.

So yeah, much more to come. Cheers!