Monday, January 27, 2014

Quick Sips: Weyerbacher Merry Monks

They say there is nothing like your first time. Well, my first time experiencing Weyerbacher's great beer was with this one right here, so you'll forgive me if I cling to it with some degree of nostalgia.

Not that Merry Monks needs it.

In 2010, Weyerbacher took home a Bronze Medal in the World Beer Cup for brewing for Merry Monks, a Belgian-style tripel that just might be the brewery’s best beer.

That’s saying something, too, because most of their lineup is outstanding. This deceptive brew has a distinct spicy character thanks to the yeast used -- for the uninitiated, this is typical of many Belgian yeast strains -- and the aroma gives off hints of bananas and faint pepper and cloves. It pours like liquid bread and tastes like it, too; very Earthy with a bit of spice, a touch dry and not at all sweet. The monks are probably merry because this beer’s 9.3% ABV packs a punch yet it drinks like a brew of half the strength. Proceed with caution!

But definitely proceed. There are few American tripels better than this one on the market. Hell, I'll risk credibility by saying that it even gives mainstays like the legendary Westmalle a run for its money.

Portions of this review originally appeared in the Philadelphia Weekly and appear here with permission.

No comments:

Post a Comment